We also made a dish from another new book just purchased "Iron Chef Chen's Knockout Chinese" by Chen Kenichi. We went with the Chicken and Egg Soup. It was good as well, except while we started out with the food processor to liquidize the chicken, the mixture was transferred to the blender to complete the job. It worked much better. It looks almost like the picture in the book!
And a little bit about Buddy's people: Dad is active duty Air Force and we are stationed at Kadena AB, in Okinawa, Japan. There is the mom and then two teens, K#1 and K#2.And the obligatory shot of Buddy assuming his position waiting patiently for dinner.