For cocoa, I don't usually bother doing anything other than opening an envelope, but I saw this recipe in a new book that I just got and figured it was a good way to use up the last of the cinnamon sticks I have in the house.
I made "Chili-Spiked Hot Chocolate" from Daisy Martinez's "Daisy: Morning, Noon and Night"
These are the ingredients you will need:
The finished product.
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More harvests from this summer.
The bottom two pictures are recent. We are trying succession planting this year with beans, cucumbers and squash. The squash is a failur...
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The bottom two pictures are recent. We are trying succession planting this year with beans, cucumbers and squash. The squash is a failur...
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We both took today off work so we’d have a long weekend. This time we headed to Oklahoma City. We’re staying at the local KOA and as the...
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Remember this post? Well, J finally finished the hutch. New glass doors and shelves and finished the wood doors on the top. Now, it look...
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