I ended up getting a combo with brisket and pulled pork, with BBQ beans and coleslaw as the sides. The coleslaw didn't have much taste and I thought the beans were overly sweet and I typically like sweet. The meat and sauce were okay. All in all, I don't think it's the best BBQ I've ever had, but it was more about the atmosphere than food (from my perspective).
Saturday, March 5, 2011
The Shed
One night during the week, the class went out to "The Shed"; a BBQ joint that has been featured on Diners, Drive-ins and Dives. The place definitely has the Dive factor and looks like a shed. Unfortunately it was dark and because I have a camera that doesn't take the best pictures, I couldn't really get any of what the building looked like.
I ended up getting a combo with brisket and pulled pork, with BBQ beans and coleslaw as the sides. The coleslaw didn't have much taste and I thought the beans were overly sweet and I typically like sweet. The meat and sauce were okay. All in all, I don't think it's the best BBQ I've ever had, but it was more about the atmosphere than food (from my perspective).
I ended up getting a combo with brisket and pulled pork, with BBQ beans and coleslaw as the sides. The coleslaw didn't have much taste and I thought the beans were overly sweet and I typically like sweet. The meat and sauce were okay. All in all, I don't think it's the best BBQ I've ever had, but it was more about the atmosphere than food (from my perspective).
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