I tried a new recipe today. It was for a low-carb chicken fried steak dish. It sounded really good, but the reality was disappointing. This was something I found while searching the internet one night but since it was so bad, I won't post a link to the blog it is on.
It called for using pork rinds instead of the flour. I like the idea of this:
The gravy was very thin, but it didn't use any type of thickening agent. It also called for breakfast sausage and I used some of the homemade stuff we made a few weeks ago.
I'll put it this way; J will eat anything. He always goes back for seconds. Today he didn't. When it was time to feed Buddy (who now eats special dog food because of his diabetes) J took one of the steaks and washed the breading off and mixed it with his food. Based on that alone, we had a failure.
I took today and tomorrow off from work. We spent the morning at the VA so he could have some medical tests done; tomorrow there are at least 5 estate sales, so I think we may hit them. Hopefully I'll find something good.