Saturday, June 18, 2016

More Orlando

After leaving Italy, we headed to Morroco and shared a dish.  The couscous was good as were the lentils which was surprising because they usually taste like dirt to me.  Not sure why I didn't take a picture of the sandwich but it was reminiscent of the doner kebabs we use to get in Germany.


We bypassed Canada and the United Kingdom and rode a few rides then headed out of Epcot.

Our next stop was Disney Springs.  We tried some poutine.  We had high hopes but the cheese curds were very waxy and the brown gravy was very salty. 


We picked up a few deserts from Amerette''s to take back to our hotel.


I took the picture after we tried a bite of the chocolate peanut butter one.  At first it was delicious, but when you got to the center, they added a layer of pear which was very out of place.


For dinner the next two nights we went back to Disney Springs.  Our first stop was Morimoto Asia.  It was okay, but I think over-hyped. 




 Our last restaurant during our visit was Bongo's also in Disney Springs. 


We weren't sure how this appetizer would be, but it was pretty good.  It was plantains wrapped in bacon. 





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